HADDOCK FRESH - AN OVERVIEW

Jennine Rye/Tasting Table To cook the haddock, incorporate ½ cup of water as well as milk to some pan. Heat them gently right before incorporating the smoked haddock into the pan, pores and skin side down. This process of poaching the haddock makes it possible for the mouth watering smokiness from the fish to infuse the milk, which will then be e